Easily Italian Meatloaf {that is soooo super scrumptious!} *** 1 lb. meatloaf mixture {or 3 equal parts ground beef, pork and veal}1 T. ketchup3 cloves garlic1 t. olive oil1 egg1 cup Italian bread crumbs1/2 cup Parmesan cheesesalt + pepper Directions: Mix all ingredients in a medium-sized bowl, minus the olive oil. Spray glass dish with [...]
Read the full article →{our weekend in pictures}
Gussy + Zack, on our way to a Sunday BBQ! Gussy + Zack, at the MetroPark beach :) MMMMM, dinner outside Friday night! Corn Roasted Tilapia with Mango Salsa {and rice} Recipe: SALSA:6 oz Mango, pureed (can use frozen, but I use a whole Mango)1/4 cup Red Pepper, diced1/4 cup Red Onion, diced1/4 cup Brown [...]
Read the full article →{Japanese + Snow + Lemon}
Japanese Steak Rolls –ohhhhhhh, yumm!I’ll post the recipe below :) Japanese Steak Rolls – Ingredients:1.5 lb Flank Steak12 whole fresh Asparagus Spears12 whole fresh Green Onions6 T Rice Vinegar6 T Soy Sauce4 t Sugar1 T Sesame Oil Directions:Trim meat and cut it into 2″ side strips. Meat should be cut against the grain. Wash asparagus [...]
Read the full article →{Recipe: Cranberry Chicken}
Since I’m such a Suzy Homemaker, I would like to share another recipe. Cranberry ChickenIngredients: 4-6 chicken breasts, boneless and skinless 1 (16-oz.) can of whole-berry cranberry sauce 1 (1- oz.) envelope of dry onion soup mix 8 oz. catalina dressing Directions: Preheat oven to 400* F. Place chicken breasts in a lightly greased 9×13 [...]
Read the full article →i’m a grandma-like wife
I’m afraid there’s not much to talk about today. Zack and I had a very laid-back evening last night. Dinner was served in Heaven, I knitted afterward and Zack did his own thing. Maybe you’re wondering what I made for dinner? Alright, I’ll share: Salsa chicken:1 – 14-oz jar of Salsa (medium is good)2 T. [...]
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